I’ve always wanted to eat gold

At Serendipity 3 in New York City you can now pre-order the world’s most expensive dessert. It costs $25,000. It has world-class cocoa and frozen milk, the very best in chocolate toppings, fancy whipped cream, and the world’s most expensive chocolate, a La Madeline au Truffe, to top it all off.

The dessert is called Frrrozen Haute Chocolate, a totally ridiculous spelling for a totally ridiculous treat.

Oh yeah, and there is 24-karat gold mixed in there. YEAH.

And also, you’ll be eating it with a gold spoon off of gold plates — with diamonds sprinkled around it.

I really don’t think that’s extravagant enough.

Thanks Joe!