How the Pig Gets Smoked at Fatty ‘Cue from Gregory Stefano on Vimeo.
If you don’t like meat you might want to skip out on the video above which shows pitmaster Robbie Richter (of Hill Country restaurants) preparing a full pig for a roast. Man, I would never make it as a chef. I’d eat the food before it even reaches a plate!
If you enjoyed the video above, you should also check out The Pig & The Butcher, another video on how a master chef prepares a pig for a meal.
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remember, michael vick is the epitome of evil. only dogs count.
this turned me on
This is the kind of stuff I learn in school.
i ate at fatty cue’s. it was really good, but portions were small.