How the Pig Gets Smoked at Fatty ‘Cue from Gregory Stefano on Vimeo.

If you don’t like meat you might want to skip out on the video above which shows pitmaster Robbie Richter (of Hill Country restaurants) preparing a full pig for a roast. Man, I would never make it as a chef. I’d eat the food before it even reaches a plate!

If you enjoyed the video above, you should also check out The Pig & The Butcher, another video on how a master chef prepares a pig for a meal.