Larry Althiser of Larry’s Custom Meats shows us where different cuts of beef come from on a cow. He uses a real cow to explain.
Archive: April 12, 2011
WBEZ 91.5 reports from Baconfest 2011 in Chicago. I really don’t think I need to write more. Delicious from beginning to end!
A video by Ivan Villafuerte with some really nice still scenes.
I’ve posted a big photo of the first digital camera by Steven J. Sasson previously, and now there’s a video by David Friedman interviewing the man behind the digital revolution in picture-taking. Definitely a must-see to see where we’ve come from since 1975.
Photo from 12ozProphet This is just hilarious. Graffiti artist KATSU created a huge, unauthorized spray tag in broad daylight on the side of the Museum of Contemporary Art in Los Angeles where an exhibit on street art and graffiti entitled Art In The Streets is set to open on April 17th. There are reports that [...]
Illustration by Sam Spratt I found this rather interesting: Gizmodo has a post about why it generally takes less milk to lighten iced coffee compared to hot coffee. This is why I love Gizmodo. They cover technology well and always find a way to put something in between posts that’s totally unrelated to gadgets but [...]
