Eater NY posted this somewhat complicated take on how to make a delicious patty melt at home. The chef is Dave Arnold from the French Culinary Institute.
As you may have guessed by the lack of updates lately, Doobybrain.com has taken an indefinite hiatus and will no longer be updated.
It’s been a wonderful few years but Herman has ultimately decided to only maintain his personal site, hermanyung.com.
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