Michael Antonorsi, the chocolatier and co-founder behind Chuao Chocolatier in San Diego, California, has created a brand-new kind of chocolate bar with kettle-cooked and lightly salted potato chips inside. The bars are $18 for 3. I am very tempted to buy some to try (but a part of me is saying that paying $6 for a chocolate bar is just a fancy form of robbery). But maybe it’s worth it. Cool Hunting says they should be available in Whole Foods coming this Fall.