Two burgers on my list of must-try eats in NYC are the ones at Salvation Burger and The Spotted Pig. This New York Times article sums up quickly why these burgers reign king at the moment among all of the other equally-delicious burger offerings in NYC. It's funny that NYC has sort of become a burger town in the last few years with plenty of high profile chefs and restaurants offering their own take on the classic American meal. I welcome them all. If NYC becomes burger town, I'd be ok with that.