Has anybody actually had a Waffle Breakfast Sandwich with Cherrywood Bacon from Dunkin Donuts? I don’t really get breakfast there ever but the sight of this image (especially in hi-res) makes me want to wake up tomorrow to get one. This probably belongs on TIWYF, but I figure trying it once won’t hurt too much.
Oh, and if you’re curious, Dunkin Donuts also makes a kosher version of the same sandwich without bacon. That’s probably the one I’d get — not because I eat kosher foods, but because I’m not really a fan of chain bacon.
I’ve said it before, but I’ll just say it again: I don’t like bacon all too much and this Bacon Explosion “sandwich” makes me thirsty just thinking about how salty this thing probably is.
BUT, if you happen to LOVE bacon and want to get a heart attack sooner rather than later, feel free to follow the recipe here and start making your own Bacon Explosion at home. Ugh, yuck.
Thomas just sent me this video of how bacon is made and I couldn’t be more grossed out. I’ve never been a huge fan of bacon although I’ll eat it if it’s in front of me. I think the whole idea of bacon being leftover pig meat blasted with fake flavoring is just gross enough for me to really steer clear of it as much as possible.
America seems to be on a bacon binge lately with all the bacon-related recipes floating around, but I honestly cannot think of any recipe more ill-conceived than those that involved smothering bacon all over something else.
