Seriously, am I the only person on the earth that doesn’t actually think bacon is the holy grail of food? I mean, it’s good, but…it’s actually kind of gross when everything is bacon-this and bacon-that. But I guess staying alive because you eat bacon everyday is pretty cool.
New Zealanders know how it’s done! This looks delicious!! Here’s the recipe!
Linguine with Clams and Bacon from Claire Thomas on Vimeo. This looks simple enough to do.
Amazing mashup. Just amazing.
What is it? It’s a sausage wrapped in bacon with peppers, onions, mayo (I think?) and ketchup. It’s $3 on LA streets. YEAH. Die early, but at least eat yummy stuff.
