This is great. I want to go here. And for $45 for a tasting, that’s really cheap!
Pretty great interview with chef Roy Choi. He goes over a lot of stuff that’s discussed in his book, L.A. Son: My Life, My City, My Food, but it’s always fun to see the real man speak about it in person. Plus, you get to look at all that delicious food at his restaurants.
Whoa. I had no idea traditional lasagna was made without any cheese!