The creation of Michelin-starred chef Martin Berg of Mathias Dahlgren in Stockholm.
Sort of being half serious here, but wouldn’t this CRY-AC-3 liquid nitrogen dispenser make just as good of a deterrent as mace or pepper spray? Also, had no idea chefs used this to freeze ice cream.
A really fantastic video from Food Curated on Chef Sung Park of Bistro Petit in Williamsburg who breaks taboos of what Korean cuisine can taste like. He creates a fusion of Korean-French cuisine that is both pretty and delicious!