This is very sad. A farmer talks to the camera and reveals what secrets go on in the industry to raise giant chickens for food (for companies like Perdue).
According to The New York Times, there’s a friend chicken boom right now. And part of that boom lends itself to restaurants, like these in NYC, serving freshly killed chickens instead of frozen ones.
OMG. Spot on. This place is so good! I cannot wait to eat this in December!
The absurdity of this skit is beyond words. But man, is it hilarious. BAWK BAWK!
Gawker is reporting that KFC is launching a new chicken-based restaurant in the style of Chick-fil-A. The new fast food joint is called Super Chix and given the promotional images, I would love to eat here. These look delicious! See some more inside.