Want to know how that live fish dish I posted earlier might have been cooked? Look no further than this Chinese cooking competition that puts chefs up against each other to see who can cook and serve a live snake and fish the fastest.
Thanks Tien!
Fish still moving after being cooked
November 19, 2009 @ 8:27 pm
Did you know that a fish’s scales can resist heat up to about 700 degrees Fahrenheit? Yeah, it’s a pretty remarkable little known fact that allowed this fish above to remain alive even after it’s been cooked.
If you believed that first sentence, you fail. I was just kidding. But the above video IS of a fish that is still moving after being cooked. Cantonese people in the background of course.
Thanks LingLong!
Yau Lu’s landscapes inspired by Chinese paintings
November 16, 2009 @ 6:19 pm
Check this out! Using mountains of trash covered by a green protective nets, photographer Yau Lu has created a new series called New Landscapes that is inspired by the look of traditional Chinese paintings. [via]
Starting December 12th, these photographers will be on display at the Bruce Silverstein Gallery in Chelsea.
I’M SO FUCKING FUTURE T-shirt
August 27, 2009 @ 7:06 pm
Somebody needs to take this phrase and run with it. It’s gonna sell big!
Also, if anybody can inform me of who took this photo, that would be great.
Thanks Clarence!
Hakuna Matata in Cantonese
August 17, 2009 @ 5:32 pm
I know only a small percentage of readers here are Cantonese, so forgive me for publishing a post geared toward a specific demographic. But I couldn’t help myself, because this was so funny.
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