Sort of being half serious here, but wouldn’t this CRY-AC-3 liquid nitrogen dispenser make just as good of a deterrent as mace or pepper spray? Also, had no idea chefs used this to freeze ice cream.
Tag: cooking
Caught wind of this book recently called My Abuela’s Table: An Illustrated Journey into Mexican Cooking. It’s a recipe book unlike any I’ve ever seen with illustrations instead of photographs of what you are preparing. The book is by Daniella Germain and is available now for $20.
raspberry tart from tiger in a jar on Vimeo. Can all cooking videos look like this please? Thank you Tiger In A Jar!
The most important thing I learned from this video is that you don’t need to keep turning a steak over in the pan. Just once. Life-changing advice.
That color chart of chicken. How do I get one printed for my house?
Purdue University’s Food Science division has developed a machine that can fry foods using radiant energy in place of more conventional oil.
