-
Become a Fan on Facebook
Doobybrain.com on FacebookSearch
-
-
Recent Comments
- Allen Stone – “Contact High” live @ Knocksteady Studios - Testspiel.de - Musik on Allen Stone @ Knocksteady Studios
- Ángela on Back on my bike
- Karen on Robert California
- kyle on Glow in the dark bicycle from Cambridge Bicycle
- jazzijoyce on Kitchen 101 posters
- 10-wheeled monster truck | Doobybrain.com | Crazy MonsterTrucks on 10-wheeled monster truck
- Freedom Tunnel « Unseen Urban on My pictures from inside the Freedom Tunnel
- Adam on DSPTCH WRIST STRAP
Recent Posts
- Photos of Coca-Cola arriving in France, circa 1950
- FBI releases file on Steve Jobs
- Frog plays an iPhone game
- Warby Parker 2011 Annual Report
- The places of The Civil War
- COLOR: A color matching game
- War Torn: An Iraq War Veteran’s story of dealing with PTSD
- Allen Stone @ Knocksteady Studios
- Ari Seth Cohen’s Advanced Style film trailer
- Shit Rocks Say
- Where’s The Pixel: a game where you have to find one black pixel as fast as you can
- BBC unmasks an internet troll
- Manhole cover explodes after man throws firecracker down the hole
- The Underbelly Project Paris
- Maximum Rad: The Iconic Covers of Thrasher Magazine
Tag Archives: meat
Hotdog Hustle by Tom Hunter
Hot dog man seems like a great Halloween costume.
Could in vitro meat be the way of the future?
This is weird. Not that the meat I eat already isn’t scientifically engineered, but making it in a dish seems…grosser somehow. But what do I know…
Action Bronson eating lots of meat at Meatopia
Action Bronson calls Meatopia the “Woodstock of edible animals”. Haha, genius. But wow, I want to go to this!
The Tender meat tenderizer
The Tender is a meat tenderizer filled with heavy glass balls that helps the downward force of each blow to the meat on your cutting board. It’s designed by Gavin Reay and it looks very nice. Here’s a short video … Continue reading
“Meat Glue” used to piece together scraps of meat to sell as prime cuts
A somewhat amazing enzyme nicknamed “meat glue” is able to be mixed with scraps of leftover meat to form what looks like a completely whole piece of prime cut beef. If done correctly the meat is hard to distinguish from … Continue reading
A conversation with Jack O’Shea, a butcher that knows his meats
My mouth is watering as I watch this 2nd video from Perfunkt.com of Jack O’Shea talking about the importance of treating animals right, getting the best cuts of beef, and having that beef cared for by an excellent butcher (like … Continue reading