Yeah, this one’s for the kids. [via]
This is incredible, but I imagine that this would only work with non-overcooked shrimp.
I had no idea it was this easy to remove. Maybe I will give PlastiDip a try on my own MacBook Pro. After all, it is only $7.50.
I’ve used a similar techinque (hot and cold water) with getting hard-boiled egg shells off of an egg cleanly. Thanks Joyce!
This handy cooking tip from Saveur.com will definitely save you prep time in the kitchen. Neat trick. Pull this one out at dinner parties for sure. [via]
WOW! I was actually just talking about this with friends the other day! This is proof that not everything that comes out of my mouth is a lie!