This is the “Russian” way?
This is incredible, but I imagine that this would only work with non-overcooked shrimp.
I had no idea it was this easy to remove. Maybe I will give PlastiDip a try on my own MacBook Pro. After all, it is only $7.50.
I’ve used a similar techinque (hot and cold water) with getting hard-boiled egg shells off of an egg cleanly. Thanks Joyce!