Check out the label and product packaging work done by The Design FirmĀ for Sasch’a Sweet Mustard and Spicy Mustard. I can’t seem to find out where these are being sold, but I’d love to try it.
This looks sooooo good!
This 10 oz. jar of TABASCO Spicy Pepper Jelly is just what I want for my morning toast.
I thought this was a joke, but nope, it’s real!
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party from SkeeterNYC on Vimeo. I need to try this! [via]
Courtesy of NYC restaurant An Choi which serves this drink with banh mi, here’s the recipe to make your own Sriracha beer! Cocky Rooster – 1 serving Adapted from An Choi and G.Q. 1 lime wedge Kosher or sea salt 1 ounce lime juice 2-3 generous squeezes of Sriracha 3 dashes Maggi sauce 2 jalapeno [...]