Check out the label and product packaging work done by The Design Firm for Sasch’a Sweet Mustard and Spicy Mustard. I can’t seem to find out where these are being sold, but I’d love to try it.
This 10 oz. jar of TABASCO Spicy Pepper Jelly is just what I want for my morning toast.
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party from SkeeterNYC on Vimeo. I need to try this! [via]
Courtesy of NYC restaurant An Choi which serves this drink with banh mi, here’s the recipe to make your own Sriracha beer! Cocky Rooster – 1 serving Adapted from An Choi and G.Q. 1 lime wedge Kosher or sea salt 1 ounce lime juice 2-3 generous squeezes of Sriracha 3 dashes Maggi sauce 2 jalapeno [...]