The LA Times has a profile on a man named David Tran who you may not know by name, but you most likely know the product he’s responsible for — Sriracha hot sauce. His guiding principle of making “a rich man’s sauce at a poor man’s price” has turned out well for him since starting [...]
I feel for Elie Ayrouth over at Foodbeast. Sriracha really is the almost-perfect condiment. But this video here proves that I need to be more adventurous in what I put it on.
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party from SkeeterNYC on Vimeo. I need to try this! [via]
Dylan James Ho of Eat Drink & Be Merry has written a post about the subtle bottles of red hot sauce posing as genuine Sriracha at some Asian supermarkets. This one in particular even called itself Sriracha but instead of the familiar rooster logo, this one had a horse and a blue bottle cap (contrary [...]
Courtesy of NYC restaurant An Choi which serves this drink with banh mi, here’s the recipe to make your own Sriracha beer! Cocky Rooster – 1 serving Adapted from An Choi and G.Q. 1 lime wedge Kosher or sea salt 1 ounce lime juice 2-3 generous squeezes of Sriracha 3 dashes Maggi sauce 2 jalapeno [...]
Hot on the heels of the Sriracha Water Bottle posted about yesterday, here’s some Sriracha flavored popcorn made jointly by The Oatmeal and J&D’s. Bags are available right now for as low as $5.99!
