My stomach hurts just watching this. In 2 minutes and 44 seconds, Molly Schuyler downs an entire 72 oz. steak! O_O
The most important thing I learned from this video is that you don’t need to keep turning a steak over in the pan. Just once. Life-changing advice.
I know it’s weird, but you really can buy this illustration of Ron Swanson as a steak for $60 on Etsy.
Delicious looking. I wish I had more patience for cooking because if I did, I’d be able to cook these recipes from Chef John without eating all the ingredients in the process.