Doing some housecleaning before the end of the year and I realized that I never quite finished this post on Zagat's Tiny Cafe in NYC. Back in October (wow...) I lined up for this tiny shack located in the middle of Astor Place (before the Alamo came back) and ate a few select tiny dishes made by real chefs from real NYC restaurants. If you've ever watched those Japanese tiny cooking shows, you know what to expect. Neat, but still hungry.
Taylor Ham vs Pork Roll. The topic worth debating in New Jersey if you find yourself at one of the state's many diners. Zagat says that New Jersey is the diner capital of the US, but there's no proof of that. Show me the proof!